WORKSHOP: WHERE THE WILD THINGS ARE WITH MIRANDA WHITE OF 'THE FLORAL FORAGER'
25th March 2017 9.30 - 4.00
Inclusions: Morning tea, two course lunch with wine, floral snips, gloves and two wrapped bouquets.
I'm so excited to once again be collaborating with Annabel Buxton of Cloverdel to offer a wild and wonderful day of foraging beautiful blooms, creating bouquets and dining on delicious food and wine at Cloverdel on 25 March 2017. I will guide you to select, harvest and create a delightfully wild & fragrant herbal & wildflower posie as well as a larger bouquet filled with foliage and florals foraged at Cloverdel from the wildflower meadows and cutting gardens. Join us for an intimate day at Cloverdel including foraging, harvesting and arranging local, seasonal blooms in a sustainable manner as well as eating and drinking delicious locally made produce.
The day is suitable for all floral enthusiasts.
Enquire via the following link to Cloverdel's website
To stay tuned for future seasonal floral workshops (from wreath-making to creating fabulous everyday table arrangements), fill in the form below so I can keep you posted.